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How to make Different Kinds of Bone Broth Soup Recipes

With many food bloggers and wellness sites giving it a thumbs up, could be considered the new green tea. Many of these bloggers and sites claim that it is packed with a lot of health benefits and could help those who are trying to lose weight. This is not the first time we will come across something so hyped, however, bone broth doesn’t fail to meet up to expectations which is why many are scrambling for recipes on how to make bone broth.

Fortunately, there are tons of online with different ingredients that aim to make the best and tastiest bone broth.

What is Bone Broth

Although bones are the major ingredients in Bone Broth, there are other ingredients that make it a more than just a delicious drink. Bone Broth is a combination of the bones of healthy animals with herbs, spices, and vegetables.

The bones are first boiled into a broth and then slowly simmered with the addition of several vegetables and spices. Due to the combination of these ingredients, you end up with a nutrient-dense drink bubbling with several health benefits.

Although bone broth recently started gaining attention as a health drink, its recipes have been used as far back as the prehistoric times due to the numerous health benefits it provides. It can be made from the bones of any animal or fish, however, the most popular choices include chicken, beef and fish bone broth.

How to Make Different Kinds of Bone Broth

There are numerous bone broth recipes online that give different ways of making bone broth. It also includes the right steps to follow when making bone broth. Whether you are going for chicken, beef or fish these recipes go beyond the simple combination ingredients. Nevertheless, you can still make bone broth on your own without relying on these recipes but if you want to do more than just combine ingredients in a large pot then you can ahead with this article as you will find how to make different kinds of bone broth below.

When making bone broth, it is important that you allow it simmer for a while (typically between 12 to 24 hours). The longer it simmers the more likely it is for the beneficial nutrients in the bone to be liberated. These nutrients contribute to the nutrient density of the broth which is mainly what makes it a health drink.

What Kind of Bones to Use for Bone Broth

When it comes to making bone broth, there is no exact bone that provides the best nutrients with the combination. However, there are some popular options which are not only nutritious but also easy to make. They include chicken, beef and fish bone broth. Out of these three, chicken bone broth ranks as the most popular option.

If you decide to settle for chicken, you can use the whole carcass to make your bone broth, however, you should not leave out the feet. The feet and neck are rich in collagen which is one of the beneficial nutrients that gives the bone broth its incredible healing powers.  If you go beef ensure you single out oxtails and short ribs.

Where to Buy Bones for Bone Broth

You can get the bones for the bone broth from any source. First, you can start by storing leftover bones and carcasses when you roast chicken, turkey or ducks. You can bag and store them in your freezer to keep them fresh and healthy.

Another option is to meet with a local butcher or local farmers who raise livestock. You can also check out the meat department of most grocery stores as they usually charge affordable prices for the bones. Your local butcher, on the other hand, would give you the bones for free.

If you are unable to get high-quality healthy bones from any of the places stated above, you can go online and purchase from companies like US Wellness Meats or Healthy Traditions.

In your search for healthy bones for your bone broth, ensure you get only grass-fed beef or organic chicken bones as these are the healthiest bones which usually provide the maximum health benefits.

How Long Does it Take to Make Bone Broth

Bone Broth offers a ton of health benefits which can be gotten in the fullest if only you allow it simmer for a long period of time. Anywhere between 12 – 24 hours is good enough to liberate the beneficial nutrients from the bones and ligaments but you can choose to allow it simmer for at least a full day (24 hours). Rather than sticking to the clock, you can simply cook your broth till it’s done. The bones normally start to crumble when all their proteins and nutrients have been extracted – at this point you can consider it nutrient-dense. To boost the flavor, you should roast the bones for sometime before simmering the broth.

Is it Possible To Mix Bones When Making Bone Broth

Technically yes, can mix different bones like beef, chicken, and pork in one bone broth, however, you will have to watch out for the flavor. It is best you stick to one kind of bone if you don’t want it to taste weird. When picking your bones for the bone broth, choose only the ones that have a good amount of meat stuck to the bones. The meat also adds flavor the bone broth or your broth will end up with a sour or metallic flavor which is normally associated with bone broth made using bare bones.

Must You Add Vegetables, Spices, and Herbs to Your Bone Broth

Vegetables, spices, and herbs help boost the taste of the broth so if you make your bone broth with just the carcass (bones), you will be missing out on the taste. There are also several beneficial nutrients you will get by adding these extra ingredients like parsley to your bone broth. Its best to make use of your veggies, spices, and herbs when making bone broth, however, you can go ahead with what works for you.

Bone Broth Recipes

Below, you will find various bone broth recipes that are quite similar to each other, however, some include several additional ingredients that boost the taste and nutritional value of the broth. You will find beef bone broth recipe, chicken bone broth recipe, pork bone broth recipe, turkey bone broth recipe and many more.

Homemade Chicken Bone Broth Recipe

Making your bone broth at home allows you to cook it the way you want. You can go ahead to add as many spices and vegetables as you want to boost the taste and nutritional value of the broth.

Ingredients

  • Chicken Bones
  • Carrots
  • Celery
  • Onion
  • Chayote Squash
  • Parsnips
  • Garlic Cloves
  • Fresh ginger root
  • bay leaves
  • Fresh parsley – stems and/or leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon kosher salt

Instructions

Before you begin cooking, you can roast your chicken bones if not you can leave them raw.

  1. For this recipe, you are going to make use of the Instant Pot. Add all your ingredients into the pot and pour water until the ‘max line’.
  2. Set the heat function to simmer and watch out for any foam that forms to the surface. Have a spoon handy to deal with the foam.
  3. Switch to soup mode at high pressure and cook for 3 hours. Keep the lid closed and the pot sealed while cooking.
  4. Once the cooking time lapses, release the pressure from the pot and sieve the broth till you can get the liquid.
  5. Pour the broth into smaller containers and allow it to cool for a while. Once cooled, you can store it in the refrigerator for up to 5 days or in the freezer for about 3 months.
  6. When ready to serve, take it out of the refrigerator or freezer and skim the layer of fat that has formed at the top. Reheat the broth to the desired temperature and serve.

Homemade Beef Bone Broth Recipe

For homemade beef bone broth, you can use as many beef bones as you can find. The best parts with the highest concentration of the nutrients include the knuckles, oxtails, neck bones and short ribs. You can mix these bones together or simply make use of only one bone.

Ingredients

  • Beef bones (roasted)
  • Chopped carrots
  • Chopped celery stalks
  • Chopped onions
  • Olive oil or coconut oil (1 tablespoon)
  • Apple cider vinegar (1 tablespoon)
  • Bay leaf
  • Peppercorns
  • Cloves of garlic

Instructions

  1. Place all the ingredients including the roasted bones into a large pot. Pour water into the pot and ensure it covers the ingredients completely.
  2. Set the heat to high and bring the water to a boil. Watch out for a high simmer. Once you have attained this, set the heat to low and allow the broth to simmer for some hours (anywhere between 24 – 48 hours is fine).
  3. Ensure that the ingredients are submerged in water throughout simmering. Keep adding as much water as possible when the water goes below the ingredients.
  4. Once the broth attains a dark, brown color, bring it down and discard the bones, leaf, and vegetables. Strain the broth through a cheesecloth or fine mesh strainer until only the liquid is left.
  5. Let the pot cool to room temperature, and then pour into jars.
  6. Cool it in the refrigerator for sometimes (at least 1 hour should be enough). When cool, you can serve the broth after heating it to the desired temperature.

Note:

This recipe makes use of roasted beef bones. To roast your beef bones, place them in the roasting pan and drizzle over with olive oil. Roast one side of each bone for 30 minutes then flip it to the other side and roast for an additional 30 minutes. You will end up with brown bones which add flavor and color to the bone broth.

Homemade Pork Bone Broth Recipe


Making bone broth with pork bones is similar to making broth with beef bones. The ideal cooking time should be anywhere longer than 24 hours, however, if you feel that your broth is cooked before that time you can go ahead and serve.

Ingredients

  • Pork bones from a healthy source (roasted)
  • Apple cider vinegar (2 tablespoons)
  • Chopped Onions
  • Chopped Carrots
  • Stalks of celery
  • Salt (for taste but optional)
  • Peppercorns (1 tablespoon)
  • Garlic
  • Any herbs and spices of your choice to improve the taste and flavor

Instructions

This recipe makes use of roasted bones but you can also use raw bones. However, roasted bones give the broth a better flavor than raw bones so it’s advisable for you to roast your bones first.

  1. Places the bones in a large pot and fill the pot with water. Make sure the bones are submerged in the water, then add the apple cider vinegar to the pot and allow it to sit for about 30 minutes.
  2. Add all other ingredients into the pot
  3. Turn on the heat and bring the water to a boil.
  4. Watch out for a vigorous boil. Once it has attained this, reduce to a gentle simmer and maintain it till the broth is done.
  5. Use a spoon to scoop off the foam that forms at the surface during simmering. This foam is made up of impurities in the broth, it is important you check the broth every 30 minutes of the first 2 hours of simmering and scoop off any foam you can find.
  6. When done, remove from heat and let it cool. Strain the broth using a sieve to remove the bones, vegetable and any other solid particles in it till you are left with just the liquid.
  7. Pour the broth into jars, allow it to cool slightly then store in the refrigerator.

Homemade Fish Bone Broth Recipe

Fish bone broth is in a different class of its own. Beef, pork and chicken bones are tougher and take more time to break down. Fish bones, on the other hand, are delicate and require less time. With fish bones, you can liberate the nutrients in the bones within an hour, however, you should give it more time if you want to liberate many more nutrients in the bones.

Ingredients

  • Fish bones from non-oily fish (Tilapia, cod, rockfish, halibut or turbot are good options to consider)
  • Ghee (2 tablespoons)
  • Chopped carrots
  • Chopped celery
  • Chopped onions
  • Bay leaf
  • Peppercorns

Instructions

  1. Set the cooker to low heat and melt the ghee in the stockpot.
  2. Add the spices, vegetables, and herbs (carrots, onions, celery, etc) and cook for about 20 minutes. Stir the mixture occasionally while cooking.
  3. Add the fish bones and pour in enough water so that the ingredients are completely submerged. Bring the heat up to medium and the water to a gentle skimmer. Use a spoon to scoop off the foam that forms at the top of the broth.
  4. Add any remaining ingredients and reduce the heat to low. Cook at a gentle simmer for about 1 hour without covering the lid. 
  5. Once the broth is done, remove the pot from the heat and let it cool. Remove all the bones and vegetables from the mixture and strain through a fine sieve until only the liquid is left.
  6. Pour into jars and allow it to cool slightly before placing it in the refrigerator. You will end up with a gelatinous broth when it chills. You can store it for 3 months in your freezer. If you are storing your broth in the refrigerator ensure that it does not exceed 5 days.

How to Make Bone Broth for Your Dog

Bone Broth isn’t just great for people alone. Dogs can also benefit from the nutrient dense deliciousness of a perfectly cooked bone broth. When it comes to bone broth for dogs, there is no special recipe or cooking style you will have to learn. is just the same as bone broth recipe for people. You can choose to make beef, chicken, pork or fish bone broth and give it to your dogs.

The great news is that dogs also love bone broth and on your part, you will be doing yourself and them a great favor by boosting their immune system.

Depending on the size of your dog, you will have to take a really large pot to make the bone broth. Using fish bones might not be the best choice if you have large dogs, as fish bone broth requires a large number of bones compared to chicken or beef bone broth.

Bone broth is a great supplement for sick and senior dogs. When making the broth you can add chicken feet, joint and knuckles to boost the flavor. You can also go with lemon juice instead of apple cider vinegar although they both have similar effects.

Below, you will find a bone broth recipe for dogs.

Ingredients

  • Bones (You can choose any type of bones, however, marrow bones, chicken feet, and joint bones make the best bones.
  • Apple cider vinegar (1 tablespoon)
  • You can add vegetables and herbs like medicinal mushrooms, parsley, broccoli, turmeric, and oregano. However, these extra ingredients are optional.

Instructions

You can choose to roast the bones or just go on with raw ones, however, roasted bones tend to have a better flavor than non-roasted ones.

  1. Fill the pot with the bones and pour water until the bones are completely submerged with water.
  2. Add the apple cider vinegar to the pot and turn on the heat to high for an hour.
  3. Once the time elapses reduce heat to low and leave it to simmer for about 24 hours (with fish bones, the duration should be lesser than 24 hours. It can be up to 8 hours or just around 2 hours depending on the sturdiness of the bone.)
  4. You can add your herb and vegetables (as stated above, these ingredients are optional) after bringing the heat to a low.
  5. When the broth is done, turn off the heat and allow it to cool for a while. Put in it in jars and refrigerate for about 3 hours. If your broth develops a layer of white fat on the top after refrigerating simply break the crust apart and discard. You will find that the broth below the fat layer has a jelly-like consistency.
  6. You can now reheat and serve the broth to your dog.

This recipe works great for dogs, however, you can also consume the broth too.

Homemade Mixed Bone Broth Recipe

If you want to mix up your broth, there are a lot of choices out there that you can try. While mixing chicken, beef and pork bones would mess up the taste for you, you can mix it in different ratios to maintain the taste.

If you choose to go with beef bones and you want to mix it up, you can simply add chicken feet for collagen and flavor.

Ingredients

  • Healthy Beef bones and chicken feet
  • Apple cider vinegar
  • Other ingredients like salt, peppercorns, garlic, celery, carrots, onions, and parsley can be added, however, they are optional.

Instructions

Before you begin cooking, its best to roast the bones for about 30 minutes to improve the taste of the broth.

  1. Place the bones in the stockpot and then fill the pot with water.
  2. Add apple cider vinegar to the water before cooking. Apple cider vinegar is a very important ingredient for making the perfect bone broth as it helps liberates the nutrients from the bones.
  3. Prior to cooking, you can add your vegetables and herbs to boost the nutritional value of the broth. If you wish to exclude this, you can begin cooking. Remember to add enough water so that the bones, vegetables, and herbs are completely submerged by the water. Also, make sure that you leave enough room for the water to boil.
  4. Set heat to medium and bring the water to a boil, then reduce the heat to a simmer for at least six hours. Occasionally, foam/scum will rise to the surface, simply scoop it out with a spoon.
  5. Continue cooking slowly and make sure the heat is at a low.
  6. When done, remove the heat. Sieve the broth through a strainer to separate the liquid from the solid.
  7. Collect the liquid in a container or jar and allow it to cool to room temperature. When cool, you can place it in the refrigerator and allow it to chill.

Note: When it comes to mixing bones in bone broth, it would be a bit tricky to decide the cooking time for the broth. This is because different bones have different cooking due to the difference in the sturdiness of bones. Fish bones can cook for 8 hours, chicken bones for 24 hours and beef bones for 48 hours. The nutrients in fish bones will be liberated much faster than beef bones. However, you can go for a mixture of roasted chicken and beef bones. Your chicken bones will crumble a lot faster than beef bones but that doesn’t mean the nutrients in the beef bones have been liberated. You should cook for a little longer until your beef bones begin to crumble (at least 24 hours).

Homemade Turkey Bone Broth Recipe

The steps to making the perfect turkey bone broth are similar to that of chicken bone broth as both would have to simmer for the same period of time. All you would have to do is to follow the chicken bone broth recipe in this article and replace the chicken bones with turkey bones. Instead of using the steps for the chicken bone broth, a recipe for turkey bone broth has been made available below. You can try out the recipe by following the steps exactly as they have been listed.

Ingredients

  • Turkey bones
  • Chopped onions
  • Chopped carrots
  • Bay leaves
  • Black peppercorns (1 teaspoon)
  • Thyme (4 sprigs)
  • Rosemary (4 sprigs)
  • Apple cider vinegar (2 tablespoons)

Instructions

For this recipe, you will have to roast the turkey bones. Roast it for about 30 minutes or until you achieve a golden brown color.

  1. Place the roasted bones into a large stockpot and fill with water. Allow it to boil over medium-high heat for about an hour, then reduce the heat to medium. Skim off any foam that forms at the top.
  2. Add your apple cider vinegar, thyme, peppercorns, rosemary and continue to simmer for about 8 hours. While simmering, ensure that the bones are completely submerged in water. Add water continuously to keep the bones covered.
  3. Add vegetables after you have simmered for about 8 hours.
  4. Continue to simmer for an additional 5 hours. When done, strain the broth through a fine strainer into a bowl and discard the bones, vegetables, and herbs.
  5. To cool the broth, place the bowl (now filled with broth) in an ice bath for about 1 hour to allow it cool. When cooled, you can now serve or store in the refrigerator or freezer. Ensure that the broth is covered before storing.

Homemade Duck Bone Broth Recipe

With this bone broth soup recipe, you can make Duck Soup and enjoy not only the deliciousness but also its amazing benefits. This recipe is quite similar to recipes for other kinds of bone broth listed above, however, there is a little more to this recipe that makes it stand out.

Ingredients

  • Duck carcass (the carcass should include the wings and neck)
  • Chopped onion
  • Chopped stalks celery
  • Garlic cloves
  • Ginger
  • Apple cider vinegar (1 tablespoon)
  • Dried porcini
  • 2 star anise
  • Cinnamon stick
  • Black peppercorns (crushed)
  • Coriander seeds (1/2 teaspoon, crushed)

Instructions

  1. Soak dried porcini in a cup of boiling water while you roast the duck carcass. To roast the duck carcass, preheat your oven to 400F and place the duck carcass, ginger, onion, garlic, and celery on the roasting pan. Allow it to char for 10 – 15 minutes.
  2. Place all the ingredients including the roasted duck bones into a large pot. Fill the pot with water until the ingredients are submerged in the water. Add the apple cider vinegar and leave for 20 minutes.
  3. Heat the mixture till it begins to boil, then reduce the heat to a simmer and cook for 4 – 8 hours. Leave it uncovered for the first 2 hours and watch out for any scum that rises to the top. You can scoop off the scum with a big spoon.
  4. Once the time lapses, turn off the heat and strain the broth through a sieve into a bowl. Discard any solids till you are left with the liquid.
  5. Pour the broth into several containers and allow it to cool. When cool you can store it in the refrigerator.
  6. You can store it in the freezer for several months, however, you should not store it in the refrigerator for more than 5 days. When ready to serve you simply take it out and remove the solidified layer of fat on the top. Heat it to the desired temperature and serve. You can add several spices and vegetables to boost the flavor when heating.

Homemade Venison Bone Broth Recipe

Venison is deer meat which makes for is one of the least popular types of bone broth. However, venison bone broth still offers the same incredible benefits as any other type of bone broth. This recipe is basically straightforward and should be easy to understand.

Ingredients

  • Venison bones (You can use bones of any part of the deer)
  • Vegetables, spices, and herbs (onions, garlic, ginger, bay leaves, thyme, peppercorns, oregano, rosemary, basil, etc, these are optional but will improve the flavor of the broth)
  • Apple cider vinegar (2 tablespoons)

Instructions

Before roasting, you can choose to blanch the bones as this will help to produce a better tasting and clearer broth. To blanch the bones, simply add them to a large pot and fill with water till the bones are submerged. Heat till it boils and then bring to a simmer for 20 minutes. Scoop off any foam that forms at the surface while it simmers. When it’s done, drain the water from the pot and transfer the bones to a bowl for roasting.

Your venison bones should be roasted as roasted bones tend to have a better flavor. If you not already roasted, preheat the oven to 400F and roast the venison bones with celery, onion, and garlic in the oven for 30 minutes.

  1. Place the bones in a large pot then add all the vegetables, herbs and spices. Fill the pot with water till all the ingredients are submerged.
  2. Bring the water to a simmer. With the first 30 minutes of simmering, scoop off any foam that forms at the top with a spoon. Cover the pot with a lid and maintain the temperature.
  3. Allow the bone to simmer for about 24 hours. When done, strain the broth through a sieve or colander till only the liquid is left.
  4. Pour the broth into large containers and allow it to cool. You can place it in an ice bath to it cool faster.
  5. When cool, you can store in the refrigerator. When the broth cools completely, a layer of fat may form on the surface. You can skim and discard this layer before heating the broth.

Note: To boast flavor, cut the venison bones into sections before you begin the cooking process.

Homemade Lamb/Mutton Bone Broth Recipe

There is a little difference between lamb bone broth and mutton bone broth as both of them will have a similar flavor if prepared with the same ingredients. Lamb is meat from a sheep in its first year while mutton is meat from an older or adult sheep. You can use either mutton or lamb while following the recipe below.

Ingredients

  • Lamb/mutton marrow bones
  • Olive oil
  • Chopped carrots
  • Chopped celery stalks
  • Garlic Cloves
  • Chopped onions
  • Bay leave
  • Apple cider vinegar (2 tablespoons)
  • Black pepper (freshly cracked)

Instructions

In this recipe, you should use roasted lamb/mutton bones.

  1. Place the roasted bones in the pot then add the other ingredients. Fill the pot with water until the ingredients are covered.
  2. Heat till it boils and then reduces to a simmer. Simmer for about 6 hours and remove any foam that forms at the surface. If the water goes below the ingredients, add more water till all the ingredients are submerged.
  3. When ready, remove the pot from heat and allow it to cool. Strain the broth through a sieve or strainer and pour the broth into container or jars.
  4. Place the containers or jars in the refrigerator or freezer for storage.  

Homemade Bison Bone Broth Recipe

Bison is rarely used when it comes to making bone broth, however, the bones are highly nutritious and make for a great bone broth.

Ingredients

  • Bison bones (the bones should include cartilage and bits of meat for improved flavor)
  • Raw apple cider vinegar
  • Chopped onions
  • Chopped celery
  • Chopped carrots
  • Parsley (cut the stalk into 2 or 3 pieces)
  • Sea salt

Instructions

You can choose to roast the bison bones to improve the flavor or you can go ahead with raw bison bones.

  1. Place the bison bones in a large stockpot. Fill the pot with water till the bones are submerged and add the vinegar. Allow it to sit for 1 hour.
  2. Add all the ingredients except the parsley and heat the water to a boil.
  3. Use a skimming spoon to remove all the scum that rises to the top and then add parsley and sea salt.
  4. Cover the pot and bring the heat to a gentle simmer. Allow it to simmer for as long as you can (You can go for about 48 hours if possible or at least 24 hours).
  5. Strain the broth through a fine sieve and discard the bones and other ingredients. Do so until you are left with only the liquid
  6. Pour the broth into jars or containers and allow it to cool. Once it has cooled, place it in the refrigerator and allow it to cool further. When ready to serve, remove the layer of fat that formed at the surface and reheat the broth to the desired temperature.

More on Bone Broth Recipes

Bone Broth can technically be made with any kind of meat, however, the recipes listed above should be able to get you the most nutritious bone broths available. You can also make pheasant bone broth by using any of the recipes for chicken and turkey bone broth.

How To Use Bone Broth

There are different ways you could use bone broth, however, the most common way is to sip on it. Take it out of the refrigerator and then heat it to the desired temperature (ensure you skim off the solidified layer of fat that has formed on the surface before heating). Pour the heated broth into a mug and sip on it. You can add any seasoning and spices you like to boost the flavor.

You can also use bone broth in your stews, marinade, homemade tomato sauce, mashed potato or in a stuffing.

Precautions to take when making Bone Broth

Make sure you strain the broth properly till there are no bones left in the broth. Also, allow it to cool before storing in the refrigerator or freezer. Storing the broth in the refrigerator before serving is important as the cooling process prevents the buildup of bacteria.

Conclusion

The recipes above should get you the perfect bone broth regardless of the type of meat you choose to use. Many people have ditched the coffee and replaced the beverage with a cup of broth in the morning. When making broth, it is important you use vegetables, spices and herbs to not only boost the flavor but also the nutritional value of the broth.

When picking out the bones, ensure you go for only grass-fed organic bones (for beef, bison, and lamb/mutton). If you are going for chicken bones, make sure they are organic..

You can alter the bone broth recipes above by adding ingredients you believe would boost the flavor of the broth and you can also remove any ingredient you are not okay with. However, you should ensure that your broth has a good amount of vegetables. That’s all on how to make different kinds of bone broth. You can try out any and as many bone broth recipes as you like.

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